Posts tagged Veggies
Zucchini + Potato Veggie Fritters (Gluten, Dairy, and Nut-Free)

It’s funny when I look back at some older recipes on this blog because I read my words about what was going on at the time that blog post was published, and then I am immediately flooded with memories from that era. Well, the time I am currently living in is the height of quarantining and social distancing for the sake of Covid-19. In the past 30-ish days or so, we have cooked every single meal (except 1) at home— which is truly a world record of sorts for any New Yorker. Right now is a time in which I’ve been playing Macgyver with the contents of our fridge + pantry most days, strategically using produce by the order in which they expire so that we don’t waste anything.

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Butternut Squash Purée

Healthy, simple butternut squash purée. 

That's all I was craving a few weeks ago, as you might've seen on my Insta. While I've shared my recipe for a butternut squash carbonara (w/sage-maple bacon!) before, I've never shared my super easy and quick recipe to throw together a delicious butternut squash purée.

This butternut purée is one of my favorite things to throw together on a weeknight because it doesn't require preciseness on cooking technique/spices or hovering over the stove, and it's also so versatile for the many different ways you can eat it.

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Shaved Asparagus Ribbon Salad w/Lemon-Parmesan Vinaigrette

I've already waxed on about my trainer/nutrition coach love for asparagus in my recipe for balsamic roasted asparagus, so I'll spare you that chit chat here. Ahem, 5g protein per serving.

It is ultimate peak asparagus season 'round here, aka on SALE all the time at grocery stores, so I have been buying them just about every grocery trip. Eating seasonally really does a body and a wallet good, lemme tell you...

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